Depends on the source
- Usually made from
- Animal or plant fats
- Used as
- carrier, anti-foaming agent
- Vegan
- Depends on the source
Plant-based versions are common. Look for “vegetable origin” or a halal certificate.
What is E570?
A group of seven common fatty acids, including stearic, palmitic, lauric and oleic acid. They are made by splitting fats and oils with water and heat, then separating the individual acids. The starting fat can be a vegetable oil such as palm or coconut oil, or an animal fat such as tallow.
Why it's marked “Depends on the source”
A stearic acid molecule is identical whether it came from palm oil or from beef or pork fat, so testing the food cannot show the source. Plant-based supply is common, but the label usually does not say which fat was used.
Where views differ
Some scholars accept fatty acids from non-halal animal fat because splitting and purifying the fat turns it into a new substance. Others do not accept this kind of change and want a plant source or fat from halal-slaughtered animals.
How to check the label
Look for “vegetable origin”, “from palm oil” or similar wording, or a halal certificate from a recognised body. Without these, ask the manufacturer which fat the fatty acids come from.
Where you'll find it
- flavoured drinks
- chewing gum
- chocolate products
- food supplements
- cheese
Good to know
- E570 covers caprylic, capric, lauric, myristic, palmitic, stearic and oleic acid, alone or mixed, at a purity of at least 98%.
- EFSA's 2017 re-evaluation found no safety concern at reported uses. E570 makes up only about 1% of the saturated fatty acids people get from all sources.
Similar additives
See all 89 E-numbers in the halal checker
This list describes where additives usually come from. It isn't a religious ruling, and manufacturers can change their sources. Last reviewed: 14 October 2026.
Sources
- EFSA re-evaluation of fatty acids E 570 (2017)
- EU additive specifications, Regulation (EU) No 231/2012 (E 570)
Frequently asked questions
Is E570 halal?
Depends on the source. A stearic acid molecule is identical whether it came from palm oil or from beef or pork fat, so testing the food cannot show the source. Plant-based supply is common, but the label usually does not say which fat was used.
What is E570 made from?
A group of seven common fatty acids, including stearic, palmitic, lauric and oleic acid. They are made by splitting fats and oils with water and heat, then separating the individual acids. The starting fat can be a vegetable oil such as palm or coconut oil, or an animal fat such as tallow.
Is E570 vegan?
It depends on the source. E570 can be made from plant or animal material, so look for a vegan or vegetarian label.