Generally halal
- Usually made from
- Starch
- Used as
- thickener, stabiliser
- Vegan
- Yes
What is E1442?
A modified starch made from maize, potato, tapioca or other starch. It is cross-linked with a phosphate compound and then reacted with propylene oxide. This keeps it smooth and stable through cooking, chilling and freezing, where plain starch would break down.
Why it's marked “Generally halal”
It is made from plant starch and industrial chemicals only, with no animal material or alcohol involved. The plant the starch comes from does not change its halal status. There is no known halal catch for this additive.
How to check the label
No special check is needed for this starch. A thickened product may still contain gelatin or other doubtful ingredients, so read the rest of the label.
Where you'll find it
- yoghurts and puddings
- sauces
- soups
- pie fillings
- frozen meals
Good to know
- EFSA's 2017 re-evaluation of 12 modified starches found no safety concern and no need for a numerical acceptable daily intake.
- EU specifications limit propylene chlorohydrin, a by-product of the process, to 1 mg/kg.
Similar additives
See all 89 E-numbers in the halal checker
This list describes where additives usually come from. It isn't a religious ruling, and manufacturers can change their sources. Last reviewed: 14 October 2026.
Sources
Frequently asked questions
Is E1442 halal?
Generally halal. It is made from plant starch and industrial chemicals only, with no animal material or alcohol involved. The plant the starch comes from does not change its halal status. There is no known halal catch for this additive.
What is E1442 made from?
A modified starch made from maize, potato, tapioca or other starch. It is cross-linked with a phosphate compound and then reacted with propylene oxide. This keeps it smooth and stable through cooking, chilling and freezing, where plain starch would break down.
Is E1442 vegan?
Yes. E1442 isn't made from animal sources.